BARBECUED MEATBALLS 
2 lbs. lean hamburger meat
2 c. uncooked oatmeal
2 eggs
1 sm. can tomato sauce
Dash of salt and pepper

Mix all ingredients together. Roll into 1 inch balls. Pan fry until browned. Drain on paper towels and then place in 13 x 9 inch baking dish.

SAUCE:

1 1/2 c. ketchup
1/2 c. brown sugar
2 tbsp. Worcestershire sauce
1/4 c. mustard
1/4 c. barbecue sauce

Mix ingredients together and pour over meatballs. Bake uncovered in 350 degree oven for 45 minutes. Makes approximately 60 meatballs.

 

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