1 lg. egg
1 c. unsifted all-purpose flour
1 tsp. baking powder
1/8 tsp. cinnamon
Powdered sugar
3/4 c. milk
Flour
1/4 tsp. salt
Cooking oil

1. Heat oil (1 1/2-2 inches) to 360 degrees. Use deep-fat thermometer.

2. In medium bowl, beat egg with milk; stir in flour, baking powder, salt and cinnamon. Mix until smooth.

3. Pour 1/4 cup of batter into funnel or turkey baster. Start in center of skillet; move in circle to make snail-like coil of rings 6 inches in diameter.

4. Fry cake, turning once, until golden brown; about 2 minutes on each side. With slotted spatula, lift cake from hot oil. Place on paper towels. Sprinkle with powdered sugar, plain or mixed with cinnamon. Makes 6 cakes.

If batter thickens add a little more milk to keep thin.