1 can cherry pie filling
1 pkg. yellow cake mix
1 c. flaked coconut
1 can pineapple, drained
1 c. melted butter
1 c. chopped nuts

Preheat oven to 350°F. Spread pie filling evenly in bottom of a greased 13 x 9 x 2-inch baking pan. Layer the remaining ingredients on top.

Bake for 30 to 35 minutes.