2 (10 oz.) pkg. frozen broccoli, cooked and drained
3 hard cooked eggs, sliced
1 can condensed cream of celery soup
2/3 c. milk, or 1/2 can
1 (3 oz.) can Durkee Real French fried onions
1/2 c. shredded Swiss cheese (2 oz.)

Thoroughly combine soup and milk. Arrange broccoli in an 8 x 13 inch baking dish. Layer eggs, 1/2 can of onions, soup mixture, and cheese over the broccoli.

Bake at 350 degrees for 25 minutes. Top with the remaining onions. Bake 5 minutes.

Lin Tordillos shared a similar recipe, using cream of mushroom soup instead.