1 lb. broccoli (cooked 10 minutes)
3 tbsp. butter
2 tbsp. flour
3 tbsp. chopped onion
1 1/4 c. milk
2 c. shredded Swiss cheese
2 eggs, beaten

Melt butter and add flour and onion. Cook for several minutes. Add milk and bring to boil. Add eggs and cheese; stir until cheese is melted. Pour over broccoli in 10 x 6 inch pan and bake for 30 minutes at 325 degrees.