2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda

20 oz. can crushed pineapple and juice
2 eggs

Beat well and pour into greased 9 x 13 inch pan. Mix 1/2 cup chopped nuts and 1/2 cup brown sugar and sprinkle evenly over cake mixture. Bake 40-45 minutes at 350 degrees.

1 sm. can evaporated milk
1 stick butter
1/2 c. sugar

Bring to a boil and cook until slightly thickened. Add 1 teaspoon vanilla. Pour over cake when it is removed from oven.