2 c. flour
1 1/2 c. Quaker oats (quick or old fashioned, uncooked)
1 c. sugar
1/2 c. chopped nuts
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. milk
3 eggs
3/4 c. melted butter
1 tbsp. grated orange peel
1 1/2 c. chopped cranberries
1 c. powdered sugar
4 1/2 tsp. orange juice
3/4 c. finely chopped apple

Heat oven to 325 degrees. Generously grease 12 cup Bundt pan. In large bowl combine first seven ingredients; mix well. Add milk, eggs, apple, butter, and orange peel; mix well. Fold in cranberries. Pour into prepared pan. Bake 55-60 minutes until golden brown. Cool 15 minutes in pan; remove to wire rack. Cool completely. Combine remaining ingredients, mix until smooth. Drizzle over cooled cake. Garnish with additional cranberries and nuts if desired.