3 c. mashed sweet potatoes
1 c. white sugar
1/2 tsp. salt
2 eggs
1/3 stick butter, melted
1/2 c. milk
1 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1 c. pecans, chopped
1/3 c. butter, melted

Cream the white sugar, salt, eggs, butter, milk and vanilla in the mashed sweet potatoes. Make the topping from the last 4 ingredients. Pour topping over top of mixture and bake at 350°F for about 30 minutes or until done.