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| CORN CASSEROLE | |
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1 stick Melted butter 1-16 oz. Can Whole Kernel Corn 1-16 oz. Can Cream Style Corn 1-8 oz. Sour Cream 1 box Jiffy Corn Bread Mix 2 to 3 tbsp. Sugar (optional) Mix all ingredients together. Do not drain corn. Pour into 9x13 glass or metal baking pan. Bake 350°F 1 hour. | |
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