2 eggs
1/2 c. sugar
2 c. flour
1 tsp. salt
3 to 3 1/2 c. milk

Beat eggs and sugar real well. Add flour, salt, and milk. For thinner pancakes, add more milk not to exceed 4 cups. Use round griddle, grease with pastry brush. Put 3 large spoons of batter on griddle. Brown on each side. Grease every time.