1 1/2 lbs. chuck steak, 1 inch thick
1 (1 1/2 oz.) env. dehydrated onion soup mix
4 med. carrots, quartered
4 stalks celery, cut in sticks
2 to 3 med. potatoes, quartered
2 tbsp. butter
1/2 tsp. salt

Heat oven to 450 degrees (hot). Tear off 2 1/2 feet of 18 inch wide aluminum foil. Place meat in center; sprinkle with soup mix, cover with vegetables. Dot vegetables with butter and sprinkle with salt. Fold foil over and seal securely to hold juices in. Place on baking sheet. Bake 1 to 1 1/2 hours. 4 servings.