1 c. Karo dark syrup
1/2 c. dark brown sugar
2 tbsp. butter
2 cans Bruce sweet potatoes

Bring to a boil first 3 ingredients; simmer 5 minutes. Place potatoes, drained, in a shallow dish. Add syrup and 2-3 tablespoons orange marmalade. Bake at 350 degrees for 20 minutes, basting often.