2 c. water
2 c. grape jelly
1 1/3 c. Hunt's sauce
1 jar chili sauce
1 1/3 c. Hunt's sauce
5 lbs. hamburger
3 eggs
Bread crumbs and salt

In large pan, add jelly, water, 1 1/3 cups Hunt's sauce, and chili. Bring to a boil. In mixing bowl, mix 1 1/3 cups Hunt's sauce, hamburger, salt, bread crumbs, and eggs. Shape into meatballs and add to gravy. Cook on medium-high for 45 minutes. Serves 20 people.