1 lb. bacon
4 onions, chopped
1/2 c. vinegar
1 c. brown sugar
1 can pork and beans
1 can kidney beans
1 can green limas
2 cans butter beans

Cut up bacon and brown. In drippings, add sugar, vinegar and onions. Simmer 20 minutes. Drain beans and add to mixture. Stir well. Place in casserole and bake at 350 degrees for 45 minutes to 1 hour.

For a low calorie version, use turkey bacon. Also use 4 teaspoons of Sweet & Low brown sugar in place of regular brown sugar. Serves 12.