I tried making this recipe, mine turned out too sweet (for me). I was also missing the cinnamon but I do plan to try it again because I love peach cobbler.

This recipe was so delicious! The only thing I would change is the amount of sugar. A little too sweet for me. I will try 2/3 cup next time. But over all ~ very quick, easy and so good. Thanks for sharing! ;)

Just like mine, except I use Bisquick, vanilla flavoring and allspice with dash of cinnamon. Made it in a 1 1/2 quart glass casserole dish. Thanks. Yummy!!!

My Georgia man husband had never had peach cobbler before (he's a picky eater) so I wanted a simple introduction to it, just in case he wasn't a fan. He loved it and now I'm using the same recipe for other fruits as well, only I leave out the cinnamon. I told my mother how simple it was to make and she said it was the same recipe she used, minus the cinnamon as well. I'll be trying blueberries this morning.

Love, love it. Finally a peach cobbler I can make that I can make. Thank you so much

Great cobbler! Hmu @thirdday21 snapchat, Instagram, Twitter. Miss you!

I use to use Bisquick to make cobbler. I have been looking for an easy homemade recipe for awhile. Love it, love it... delicious quick and easy!!! This is a keeper. I will be experimenting with other fruits and will be using this recipe over and over. Thanks

BTW, I used the first method but I poured the juice over the peaches. And if I could have used another (at least medium can) of peaches.

Oh yeah, and the crust was VERY GOOD! I was a little worried about it being too crunchy. But it's a not-too-sweet, melt-in-your-mouth kinda crunch. Did I mention that I LOVED IT?!!

Even though I altered the recipe, I LOVED IT! I believe it would have been 5 stars had I not changed a thing. The ratio of the cinnamon/sugar is perfect IMHO. I'll be using it instead of the store-bought brand. Thanx for the recipe and to everyone at cooks.com. You guys ROCK!

I made this tonight as written except I heated the peaches and juice and added a little sugar to them as well as about 1/8 tsp. cinnamon and a couple of sprinkles of nutmeg. The hot peaches make the crust more like dumplings with a crunchy top. We both loved it! Thanks for a great recipe.

This was so easy to make and very delicious. My husband loved it!

Turned out great with very little effort!

I used fresh blackberries instead of peaches. This is an excellent peach cobbler recipe.

Loved this recipe all my life...Especially after it's been in the fridge for a day! It is amazing with pineapple!

I only 10 but I know what I like and I love this!!