1 lb. sausage
3 c. hot grits
1 c. Velveeta cheese
3 tbsp. butter
3 eggs, beaten

Cook sausage; drain. Put in a lightly greased casserole dish. Combine cooked hot grits, cheese and butter. Stir until melted. Gradually add beaten eggs. Pour over sausage.

Bake at 350°F for 45 minutes.