2 1/2 c. crushed pretzels
3 tbsp. sugar
3/4 c. soft butter
1 small Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry Jello
1 pt. frozen strawberries
2 c. boiling water

Blend together the first 3 ingredients and press into bottom of 9 x 13 pan and bake at 350°F for 10 minutes.

Cream the next 3 ingredients together and spread over cooled crust. Combine Jello, water and frozen berries.

Partially set and pour over the cream cheese mixture. Refrigerate for 2 hours before serving.

Serves 10.