4 pounds ground beef (not too fat)
1/4 c. curing salt
2 tbsp. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground pepper or 2 tsp. whole black pepper.

Cover and chill for 24 hours. Divide mixture into fourths. Shape each into compact 8 inch log. Place in a 12 by 18 inch piece of nylon net. Roll up tightly, tie ends with strings. Place logs on broiler pan with rack and bake in 225 degree oven for 4 hours.

Remove from oven and take off net, pat rolls well with paper towels to absorb excess fat. Wrap in foil and store in refrigerator or freezer. Makes about 3 pounds.