1 lb. ground turkey
1 tbsp. oil
2 tbsp. minced onion
2 tbsp. minced carrots
1 tbsp. minced garlic
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
2 tbsp. tomato paste
1 (48 oz.) can tomato sauce

In oil saute onion, carrots and garlic. Add turkey and cook until no pink remains. Stir in rest of ingredients. Heat thoroughly.