1/2 c. minced onion
1/2 lb. ground turkey
1/2 c. sliced fresh mushrooms
1/2 c. water
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (6 oz.) tomato paste
1 tsp. parsley flakes
1 bay leaf
3/4 tsp. basil leaves
1 tsp. oregano leaves
1/8 tsp. pepper
1/4 c. chopped green pepper (optional)

Saute onions in non stick pan. Add ground turkey and crumble with a fork. Stir until browned. Mix in mushrooms, water, garlic and tomatoes, tomato paste, parsley, bay leaf, basil, oregano and black pepper. Simmer 1-2 hours, adding green peppers if desired for last 10 minutes of cooking. Serve over cooked spaghetti. Makes 4 cups sauce.