4 chicken breasts, boneless, skinless, split
1/3 c. of oil
1 c. raw brown rice
1 onion
1/2 c. green pepper
1 c. chicken stock
1 c. can tomatoes
1 tbsp. thyme
1/2 c. cooked peas
Pepper to taste

Brown chicken. Add onions and rice. Empty into 2 quart casserole dish. Add green pepper, tomatoes, stock and seasonings over chicken, rice and onions. Bake with cover 45 minutes or until tender at 325 degrees. Add peas and serve.