1 lb. boneless chicken
2 large onions
1 pint heavy cream
milk (if needed)
curry powder (try a local Indian market for the good stuff)
rice (yellow rice looks nice)
chopped peanuts

With the chicken slightly frozen, cut it into 1/4-inch thick strips, then cut each strip in half lengthwise. Cut the onions into thin rings, then brown them in 1/2 tablespoon oil. Set them aside for later.

Mix about a teaspoon of curry powder with the chicken pieces, then cook them with a little oil over high heat - I use a wok for this recipe.

After two or three minutes, add the onions, heavy cream, and a healthy dose of curry powder - somewhere between a tablespoon and a quarter cup, depending on who will be eating it. Simmer for ten or twenty minutes until it starts to thicken. If it gets too thick, cut it with a little milk.

Serve over rice, top with coarsely chopped peanuts. Some people top with shredded coconut, raisins, grated carrots, whatever...

Submitted by: Fat Guy