1/4 c. butter
1 (10.5 oz.) bag marshmallows
1/2 c. peanut butter
6 c. crisp rice cereal

Melt butter in 3 to 4 quart pan. Add marshmallows stir until melted and well blended. Stir in peanut butter. Remove from heat and stir in 6 cups crisp rice cereal until well coated. Press into greased (buttered) 13 x 9 inch pan or waxed paper.