CRISPY TREATS 
3 tbsp. butter
5 c. miniature marshmallows
1/2 c. peanut butter
5 c. plain rice cereal

Place butter and peanut butter in a medium bowl. Microwave 30 seconds to 1 minutes on HIGH or until butter is melted. Add marshmallows; mix well. Microwave 2 minutes to 2 1/2 minutes on HIGH or until all marshmallows melt when stirred. Stir twice during cooking time. Add cereal; mix well until cereal is coated. Press out on wax paper or into utility dish. Let cool. Cut into squares. Yield: 18-24 bars.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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