PARM-A-CHICKEN 
1/2 c. Parmigiana cheese
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
Dash pepper
1 to 3 lbs. chicken, cut up
1 egg, slightly beaten
1 tbsp. milk
1/4 c. butter, melted

Preheat oven to 350 degrees. Combine cheese, flour and seasonings. Dip chicken in combined egg and milk; coat with cheese mixture. Place on baking dish. Pour butter over chicken. Bake for 1 hour. Serve sprinkled with additional cheese.

 

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