Cook in double boiler until thick:

3 egg yolks
2 tbsp. sugar
1/4 c. light cream
Juice of 1 lemon

Cool.

Cut up:

1 lb. marshmallows
1 lg. can Royal Anne Cherries
1 lg. can chunk pineapple
Orange sections
1 c. broken pecans

DRAIN WELL.

Add 1 pint whipping cream, whipped, to sauce when cool. Pour over fruit. Let stand overnight. Serves 8-12.