2 c. cooked, diced chicken
1 c. celery
1 tsp. onion, sauteed
1 can cream of chicken soup (I use chicken broth)
2 tbsp. lemon juice
1 sm. can mushrooms
1 c. cooked rice
1/2 c. mayonnaise
2 1/2 c. slivered almonds
Salt to taste
Crushed corn flakes

Mix all together and put in a buttered casserole. Cover generously with corn flakes. Dot with butter and bake at 350 degrees for 30 minutes.