1 c. coarsely crushed herb-seasoned stuffing
1/4 c. grated parmesan cheese
1 tsp. paprika
1/2 tsp. salt
Dash pepper
1 egg beaten
3 tbsp. milk
1 (2 1/2-3 lb.) broiler chicken, cut up
6 tbsp. butter

Dip chicken pieces in milk and egg mixture. Coat with stuffing mixture. Place chicken in buttered 9x13-inch dish. Drizzle with butter. Bake at 400 degrees for 45-50 minutes or until tender.