2 (10 oz.) pkgs. frozen broccoli
2 cans condensed cream of chicken soup
1 tsp. lemon juice
1/2 c. soft bread crumbs
2 c. sliced, cooked chicken
1 c. mayonnaise or salad dressing
1/2 tsp. mild or hot curry powder
1/2 c. shredded sharp cheese
1 tsp. butter

Cook broccoli in boiling water until tender; drain. Arrange in greased 11 1/2" x 7 1/2" x 1 1/2" baking dish, place chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder, pour over chicken, sprinkle with cheese.

Combine butter with bread crumbs, heat until butter is melted, then sprinkle over entire dish.

Bake in moderate oven, 350 degrees, for 25 to 30 minutes. (You may garnish with pimiento strips.) Serves 6 to 8.