1/2 c. onion
1/2 c. celery
1/4 c. butter
1/3 c. flour
2 c. broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
Salt, pepper
1 tsp. curry powder
4 c. diced cooked chicken
4 c. hot cooked rice

Brown onion and celery in butter. Add flour and blend. Thicken. Add tomato juice, broth and seasonings. Add chicken and heat thoroughly. Serve over hot rice. Serves eight.