Makes 2.

CRUST:

1 pkg. dry yeast
1 c. warm water
1 tsp. salt
1 tbsp. oil
1 tsp. sugar
2 3/4 c. flour

Mix all the ingredients together and let them stand for 15 minutes. After 15 minutes spread dough onto your choice of pan. Then cook for 6 minutes at 450 degrees.

SAUCE:

1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. Italian seasoning
1 tsp. onion powder
1/2 tsp. garlic powder

Mix. Makes approximately 2 1/3 cups sauce. Put sauce on the crust and your own toppings and bake for 10 minutes at 450 degrees.