BROCCOLI SALAD 
1 lg. bunch fresh broccoli (tops only)
1 c. golden raisins
8 strips bacon, fried crisp and crumbled

DRESSING:

1/2 c. scant sugar
2 tsp. vinegar
1/4 c. chopped onion
1 c. mayonnaise

Mix dressing and chill. Pour over broccoli and raisins about 1/2 hour before serving. Right before serving sprinkle bacon on salad and toss.

 

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