1 (12 oz.) can evaporated milk
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
3/4 c. butter, melted
1 c. boiling water
3 tbsp. lemon juice
1 c. sugar
2 inner pkgs. graham crackers

Dissolve gelatin in boiling water. Add lemon juice and let cool. Crush graham crackers, mix with melted butter. Press 2/3 of mixture into 9"x13" pan. Cream softened cream cheese, sugar and vanilla. Add cooled gelatin mix; combine well. Whip evaporated milk and fold into gelatin mixture. Pour into graham lined pan. Sprinkle remaining graham crumbs on top. Chill dessert until firm enough to cut. (This is a terrific tasting, economical crowd pleaser.)