1 lb. tri-colored pasta
8 oz. bottle Italian dressing
Salad Supreme seasoning
1 red onion
1 lg. tomato
1 lg. pepper
Broccoli
Cauliflower
1 can black olives
1 sm. can chick peas, drained

Toss 1 pound cooked pasta with 8 oz. Italian dressing and 4 tablespoons Salad Supreme seasoning. Add chopped vegetables; chill and serve.