2 sm. zucchini, sliced thin
2 med. tomatoes, cut in wedges
1 med. green pepper, chopped
1 sm. onion, chopped
1/4 c. vegetable oil
1/4 c. wine vinegar
2 tbsp. chopped parsley
2 cloves garlic, minced
1/4 tsp. salt

Combine zucchini, tomato, green pepper and onion; toss lightly. Combine next ingredients. Mix well and pour over vegetables. Cover and refrigerate several hours. Drain and spoon in lettuce lined bowl, or use a little bit of it at a time on lettuce.