16 oz. Velveeta cheese
8 oz. cream cheese
1/2 c. chopped pecans
1/2 tsp. chili powder
1/2 tsp. garlic powder

Soften cheese. Beat cheeses together until well mixed and smooth. Add pecans, chili powder and garlic powder. Mix and roll into balls. Sprinkle with extra chili powder if desired. Refrigerate until ready to serve.