1 c. butter
2 c. sugar
2 eggs
2 c. unsweetened applesauce
2 tsp. baking soda
4 c. flour
3 tsp. cinnamon
2 tsp. allspice
1 tsp. ground cloves
1 tbsp. salt
1 c. nuts

Cream butter and sugar together. Add eggs, applesauce and spices. Sift flour, salt and soda together. Add this to creamed mixture. Stir in nuts.

Bake in greased tins for 8 to 10 minutes at 350 degrees. Batter will keep in refrigerator indefinitely. Makes 80 to 90 small mini muffins. Larger muffins, 3 dozen, bake at 375 degrees for 30 to 35 minutes.