2 or 3 lbs. ground chuck
1 sm. onion, chopped
1 1/2 c. soft bread crumbs
Salt & pepper
1/2 tsp. chili powder or to taste
1/4 c. plus 2 tbsp. milk

SAUCE:

1/8 c. Worcestershire sauce
3/4 c. sugar
1/8 c. vinegar
3 (8 oz.) cans tomato sauce

Combine first 7 ingredients, mixing well. Shape into 1 inch balls. Cook meatballs in hot oil until lightly browned; drain. Place meatballs in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients in a medium saucepan; bring to a boil. Cook over low heat for 1 minute, stirring constantly. Pour sauce over meatballs. Bake at 325 degrees for 30 minutes.