CHICKEN CASSEROLE 
4 chicken breasts, boneless
1 (8 oz.) pkg. Mozzarella cheese
1 pkg. Stove Top dressing
1 can cream of chicken soup
Salt and pepper to taste

Line the bottom of a casserole dish with chicken (whole or cut up). Cover the chicken with Mozzarella cheese. Dab on the cream of chicken soup (use the whole can). Cover with the prepared Stove Top dressing.

Bake for 1 hour at 350 degrees.

 

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