1 3/4 c. flour
3 tbsp. sugar
1 tsp. baking powder
1/2 c. plus 2 tbsp. butter or oil
2 well beaten egg yolks (save whites)

Mix all ingredients well. Press on sides and bottom of well greased 9x13x2 inch pan.

FILLING:

1 1/2 c. sugar
4 tbsp. flour
2 egg yolks, beaten (save whites)
4 c. rhubarb

Mix ingredients well and pour into crust lined pan. Bake 40 minutes in 350 degree oven.

MERINGUE:

4 or 5 egg whites
2 tbsp. sugar for each white
1/4 tsp. cream of tartar

Put on baked cake then bake again for about 18 minutes until light brown.

(This is my Grandmother's recipe.)