1 1/2 c. cheese twistie crumbs
2/3 c. sugar
1 1/2 tsp. cinnamon

Mix all ingredients together well. Melt 4 tablespoons butter. Open 2 cans biscuits. Separate and flatten out. Dip each biscuit in butter and then in cheese crumb mixture. Put in muffin pan shaping for tart shell. Fill with apple pie filling and sprinkle crumbs on top. Bake 25 minutes at 375 degrees or until brown. Serve warm with ice cream.