1 sm. pkg. vanilla pudding (not instant)
1/4 c. brown sugar
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. salt
1 1/4 c. milk
1 tbsp. melted butter
1 (16 oz.) can pumpkin
1 unbaked pie shell

Combine pie filling mix, sugar, spices and salt in a bowl. Stir in milk and butter; add pumpkin. Pour into pie shell. Bake at 375 degrees for about 45 minutes or until bottom crust is golden brown. Cool, chill. Garnish with prepared whipped topping.