2 (4 1/2 oz.) cans cleaned, deveined shrimp or crab
1 (8 oz.) pkg. cream cheese, softened
1/2 c. salad dressing or mayonnaise
1 sm. onion
1/4 c. celery
1/4 green pepper
1 tsp. prepared mustard
Dash of Tabasco

Drain shrimp or crabmeat. Crumble the fish in a bowl. Add remaining ingredients and mix well. Place in a small mold and chill for at least 3 hours.