4-6 deboned chicken breasts
Sm. jar dried beef
8 oz. sour cream
1 can cream of mushroom soup

Wrap each chicken breast with a couple of slices of dried beef. Secure it with a toothpick. Place chicken breasts in a casserole dish. Combine sour cream and cream of mushroom soup. Pour over chicken. Cook at 350 degrees for about 2 hours covered.