1 can mushroom soup
1 sm. jar dried beef
12 pieces boneless chicken breast
1 c. sour cream
12 bacon strips

In large casserole, cover bottom with dried beef. Wrap chicken breast with bacon. Arrange breasts on top of beef. Make a sauce of sour cream and undiluted mushroom soup. Pour over chicken. Bake at 325 degrees for 2 hours. Do not cover unless it begins to brown too much.