3-4 chicken breasts, boned and halved
6-8 strips bacon
Dried beef
1 can cream of chicken soup
1/2 can sour cream

Roll each chicken breast half in a strip of bacon. Place in a baking dish on a layer of dried beef. Cover with cream of chicken soup mixed with the sour cream. Bake uncovered in 275 degree oven for 3 hours. NO ADDED SALT! You may double the soup/sour cream if you desire more sauce.