1 c. flour
1 stick butter
1/2 c. chopped nuts
1 pkg. (8 oz.) cream cheese
1/4 c. sugar
9 oz. Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Mix flour and butter together and bake in 13 x 9 inch pan for 20 minutes at 350 degrees or until brown. Cool. Mix 8 ounces cream cheese with sugar and Cool Whip.

Mix chocolate pudding and milk in separate bowl. In layers add first pudding and then cream cheese on crust. Add nuts on top of cream cheese mixture.