1 c. heaping light brown sugar
1 egg
1/2 c. self rising flour
1/2 stick butter
1 tsp. vanilla flavoring
1 c. chopped pecans

Melt butter and pour dry ingredients in. Beat egg, and add vanilla and pecans. Mix well. Pour into greased and floured pie plate. Bake 25 to 30 minutes at 350 degrees.