2 tsp. cornstarch
1 tsp. sugar
1/4 tsp. salt
Dash ground cloves
3/4 c. orange juice
1 tbsp. butter
1 (16 oz.) can slivered beets, drained

Measure cornstarch, sugar, salt and cloves into a medium saucepan. Stir in orange juice. Add butter and heat to boiling, stirring constantly to keep sauce smooth. Add beets to sauce. Heat slowly for 5 minutes.