MOUNTAIN DEW SALAD 
2 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. Mountain Dew
1 c. pineapple juice
1 (20 oz.) can crushed pineapple
2 c. miniature marshmallows
3 bananas

Dissolve gelatin in hot water. Add Mountain Dew and pineapple juice. Cool. Add pineapple, marshmallows and bananas. Let thicken. Pour into 9 x 13 inch dish and refrigerate until set.

TOPPING:

1 c. lemon pie filling
1 (8 oz.) carton Cool Whip

Mix pie filling and Cool Whip. Whip together. Spread over top of gelatin. Refrigerate.

 

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